Kimchi Apple Beef Stew

Ingredients:

• One Dazzle apple, one carrot, beef (as needed) 
• one onion, one can of beer, a few crystal sugar cubes 
• kimchi, Gochujang

Steps:

1. Cut apple and carrot into chunky pieces
2. Marinate beef chunks with pepper and salt for half an hour, then brown them to medium rare
3. Transfer beef to a pot, put apple and carrot pieces into the pot afterwards
4. Add crystal sugar cubes, couple of spoons of Gochujang, and a can of beer into the pot, mix all things together, and cook until the liquid boils
5. Add kimchi, cook for another 2 minutes

Credit to @火柴