Morel Mushroom Apple Soup

Ingredients:

• Pork ribs (as needed), a small piece of Chinese yam, one Dazzle apple
• Two dried figs, a few goji berries, and a few wild morel mushrooms.

Steps:

1. Clean and soak the morel mushrooms. Cut the apple into chunks, yam into small pieces, and ginger into slices.
2. Blanch the fresh pork ribs, then add them to a pot along with the yam.
3. Add the soaked wild morel mushrooms and apple chunks. If available, add two dried figs.
4. Pour in the water used to soak the morels, bring to a boil, then add a pinch of salt.
5. Add a few goji berries before serving.

Credit to @山野纪